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Frankfurter, chicken


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 40 10737.241 7.054
Vitamin A (IU) mcg 131.111 52714.285 68.235
Vitamin B-6 mcg 0.319 12 0.082
Vitamin B-12 ug 0.24 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.222 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 106.666 9913.043 92.857
Potassium (K) mg 84.444 16500 174.897
Manganese (Mn) mg 3.088 88.1 31.25
Sodium (Na) mg 1371.111 38750 0.993
Selenium (Se) ug 18.444 1917.107 136.283
Calcium (Ca) mg 95.555 7369.565 3.513
Zinc (Zn) mg 1.044 90.809 0.551
Iron (Fe) mg 2 97.692 1.142
Magnesium (Mg) mg 11.111 532.627 20
Copper (Cu) mg 0.051 14.588 0.086
Energy (Calories) KCal 257.777 898.437 200.904
Cholesterol mg 100 1234.939 0.000
Protein g 12.933 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 6.777 100 16
Fat g 19.488 100 3.268
Total Saturated fatty acids g 5.54 51.366 0.809
Total polyunsaturated fatty acids g 4.04 65.698 0.51
Pantothenic acid g 0.831 35.5 0.273
Total monounsaturated fatty acids g 8.479 74.647 0.949
Moisture (water) g 57.533 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 4.444 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 3.088 88.1 0.993
Thiamin mg 0.066 9.02 0.073
Riboflavin mg 0.115 8.06 0.126




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